Description
Sangam Bay Leaf (तेज पत्ता) is a fragrant, dried leaf spice that adds a subtle earthy aroma and rich flavor to a wide range of dishes. Commonly used in biryanis, pulao, curries, dals, and stews, it elevates the taste with its warm and slightly peppery note. Carefully handpicked and hygienically packed, Sangam Bay Leaf not only enhances the flavor but also offers digestive and anti-inflammatory benefits. Add a natural and traditional touch to your cooking with this essential spice from the trusted house of Sangam.
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