Description
Sangam Citric Acid, also known as नींबू सत, is a food-grade, pure, and high-quality acidulant that adds a sharp tangy flavor to your recipes. Commonly used in pickles, squashes, syrups, and various Indian snacks, it acts as a natural preservative and taste enhancer. Its fine powder texture ensures easy blending and consistency in every dish. Whether you’re preserving food or just giving your homemade recipes a citrusy punch, Sangam Citric Acid is your reliable kitchen essential—pure, potent, and best in class.
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